The primary difference between natural and lab grown diamonds is their origin. Natural diamonds are formed over billions of years in the Earth's mantle, while lab grown diamonds are created in a lab over a few weeks or months.
The quality of a diamond is assessed based on the 4Cs: Cut, Color, Clarity, and Carat weight. Certified gemologists use these criteria to evaluate and grade diamonds, ensuring their quality and value.
To compare diamond quality across brands, examine the certifications from reputable labs like the GIA, IGI, SGL which assess diamonds based on the 4Cs. Ensure that the diamonds are evaluated and documented under similar conditions for an accurate comparison.
Some brands may not provide a detailed price breakup due to pricing strategies that bundle the costs of craftsmanship, branding, and retail overhead into the final price. Transparency varies by brand, and customers can often request more detailed pricing information if needed.
No, it is not possible to distinguish between a lab grown and a natural diamond with the naked eye. Both types of diamonds require advanced equipment for accurate identification, as they are visually and structurally identical.
Colored lab grown diamonds are real diamonds produced through controlled processes that can include the introduction of specific elements to achieve various colors. These diamonds are not synthetic in the sense that they have the same carbon structure as natural diamonds; they are genuine diamonds with the same properties but with induced colors.